La Casa di Mario

Vesevo Aglianico IGT

30€

Intense and enveloping, with a rich aromatic palette of blackberry and plum, lifted by elegant toasty notes and a long, lingering finish.

Luma Nero d’Avola

30€

Fruity and intense on the palate, with notes of cherry, plum, blackcurrant, blueberry, wild berries and violet.

I Muri Primitivo Puglia IGP

26€

Full and velvety, revealing intense notes of ripe red fruit, blackberry and plum, with delicate hints of spice.

I Muri Negroamaro Rosato Puglia IGP

29€

A fresh, refreshing Italian rosé. Smooth, well balanced and very fruity (red berries). The perfect partner for pizzas and summer dishes.

Real Bio

29€

Balanced palate, fleshy and fresh, with a refined, smooth structure. Long, saline finish.

Luma Grillo

26€

Intense and fragrant, with aromas of yellow fruit and lemon, lifted by a pleasant saline touch typical of its Mediterranean terroir.

I Muri Puglia Salento IGP

28€

Generous and fleshy, with an expressive bouquet of ripe dark fruit and a silky texture, ending in a long, flavourful finish.

Saragat Vermentino IGT

29€

Rich and expressive, this Sardinian white reveals a captivating bouquet of lychee, white flowers and rosemary, supported by lovely mineral freshness.

12cl

6€

Luma White: 6€
Luma Red: 7€
Chardonnay: 7€
I Muri Primitivo: 6€
I Muri Rosé: 6€
Real Bio Rosé: 7€

50cl

12,50€

Rosé, White, Red

Spritz

10€

Aperol, prosecco, perrier.

Apero Passion ❤️‍🔥

10€

Passion fruit, Aperol, prosecco, Perrier.

Limoncello Spritz

10€

Limoncello, prosecco, perrier.

Spritz St-Germain

12€

Saint germain, prosecco, perrier.

Spritz Campari

10€

Campari, prosecco, perrier.

Spritz Italicus

12€

Italicus, prosecco, perrier.

Basil Gin Smash

12€

Hendrick’s gin, fresh basil, lime, cucumber, Schweppes tonic.

Mojito

12€

Rum, fresh mint, lime, cane syrup.

Lolita

12€

Gin, raspberry, lime, lemonade.

Tiki Sunshine

12€

Dark and white rum, passion fruit purée, vanilla syrup, pineapple juice.

Pornstar Martini

12€

Vodka, passion fruit purée, lime, vanilla syrup.

Caipirinha

12€

Cachaça, lime, cane sugar. (Strawberry or passion fruit option available)

Tribeeroska

8€

Fruit purée of your choice (peach, raspberry, passion fruit), lime, lemonade, ginger.

Sunnyday

8€

Lime, apricot juice, grenadine, lemonade.

Juanito

8€

Basil, passion fruit, lemonade, lime.

The Tropical

8€

A blend of exotic fruits and passion fruit purée.

Fragola e Limone

8€

Crushed fresh strawberries, lemon juice, vanilla syrup and sparkling water.

Soft drinks & fruit juices

4€

Coke, Coke Zero, Cherry Coke, Perrier, Ice Tea, Lemonade, Orangina, Oasis.
Juices (pineapple, orange, strawberry, tomato).

Still water (25 cl)

2€

Sparkling water – San Benedetto (1L)

6€

Diabolo

4,50€

Lemonade with syrup (strawberry, grenadine, peach, mint)

Moretti draught 25cl

4,50€

Moretti draught 50cl

7,50€

Corona – Extra 33cl

5,50€

Pastis, Ricard

4€

Mauresque, Perroquet, Tomate (pastis with syrup)

4,50€

Martini Bianco or Rosso

5€

Prosecco

6€

J&B, Vodka, Gin

6€

Espresso

2,50€

Espresso with a dash of milk

3€

Decaf

2,50€

Coffee with milk

3€

Tea or herbal tea

3,50€

Limoncello

5€

Amaretto Disaronno

6€

Get 27

6€

Digestif

7€

Grappa or Génépi

Impepata di Cozze e Vongole

16€

Mussels, clams, cherry tomatoes, garlic, parsley, olive oil and pepper.

Fritto Misto della Casa

18€

Crispy fried squid, prawns, artichokes and tender vegetables (peppers, courgettes and aubergines). Served with a lemon cream.

Polpette al Pomodoro

14€

Three meatballs simmered in San Marzano tomato sauce, with a touch of creamy ricotta and a slice of bread for the scarpetta.

Burrata Pugliese & Datterini

12€

Creamy burrata from Puglia on a bed of datterini tomatoes, dressed with extra virgin olive oil, oregano, salt, pepper and fresh basil.

Trio of mini Supplì

12€

3 small crispy rice croquettes with a melting mozzarella heart. Served on homemade tomato sauce and sprinkled with parmesan.

Arancini Cacio e Pepe

14€

Crispy fried rice balls with a melting pecorino cream heart, grated pecorino and a hint of black pepper.

Fried squid

14€

Perfectly fried squid, served with the chef’s secret sauce. Crispy and tender.

Italian charcuterie board

22€

A selection of fine cured meats, a 100 g creamy burrata and focaccia to share. Authentic Italy.

Caesar salad

18€

Romaine lettuce, chicken, egg, cherry tomatoes, parmesan shavings and Caesar dressing.

Octopus salad

20€

Citrus-marinated octopus with Riviera olives, red onion, potatoes, cherry tomatoes, parsley and garlic, finished with extra virgin olive oil and served with mayonnaise and homemade focaccia.

Italian truffle burger

19€

Homemade bun with a beef patty, mozzarella, grilled aubergine and sweet caramelised onions. Finished with our truffle pesto, rocket and extra virgin olive oil.

🥇 Spaghetti alle Cozze

20€

Rummo spaghetti, mussels, cherry tomatoes, garlic, parsley and white wine.

🥇 Lasagna al Forno a Legna

20€

Generous beef lasagne, slowly baked and browned in the wood-fired oven. A comforting classic with authentic flavours.

🥇 Cavatelli Napoletano

22€

Fresh cavatelli pasta cooked with fresh mussels and white beans, flavoured with garlic and a hint of chilli.

🥇 Trofie al Pesto Genovese

22€

Fresh trofie, homemade Genovese pesto, burrata, parmesan shavings, pine nuts and fresh basil.

Our famous truffle pasta

26€

Ravioli filled with white truffle, creamy truffle sauce, fresh truffle shavings and a 100 g burrata. A dish for truffle lovers.

• +2€ Served in a pizza-dough bowl

La Carbonara

19€

Mezzi rigatoni with guanciale from Norcia, freshly ground black pepper, Pecorino Romano DOP and egg yolk. Simple and authentic.

• +2€ Served in a pizza-dough bowl

Polpetta*

19€

Spaghetti with beef meatballs simmered in San Marzano DOP tomato sauce, topped with fresh basil, parmesan and pecorino romano. Back to the roots of Italian family cooking.

• +2€ Served in a pizza-dough bowl
• +4€ Add burrata

Spaghetti alle Vongole

22€

Spaghetti with clams, garlic, parsley, chilli, cherry tomatoes and white wine.

🥇 Paccheri di Mare

28€

Octopus, squid, king prawns and clams sautéed with cherry tomatoes. Pasta bound with a flavourful fish stock, garlic and parsley.

Gnocchi alla Sorrentina

17€

Soft gnocchi coated in tomato sauce, baked with mozzarella and parmesan, with a touch of fresh basil.

• +4€ Add burrata
• +2,50€ Add stracciatella

Chef’s signature

19€

Green gnocchi (ricotta and spinach) with red pesto, creamy stracciatella and a sprinkle of parmesan.

Truffle Gnocchi Cacio e Pepe

21€

Melt-in-the-mouth potato gnocchi in a smooth pecorino sauce, seasoned with black pepper and topped with truffle shavings.

• +4€ Add burrata
• +2,50€ Add stracciatella

🥇 Chestnut & Pumpkin Gnocchi

19€

Gnocchi in butternut squash cream and gorgonzola cream, with pancetta (optional).

Truffle octopus

26€

Grilled octopus marinated in lemon, thyme, salt and pepper. Served with truffle mashed potatoes, lemon mayonnaise and fresh lime zest.

Milano

28€

Bone-in veal cutlet (250 g), breaded Milanese-style with herb breadcrumbs and cooked in clarified butter. Candied lemon, sea salt flakes and herb mayonnaise. A classic revisited.

Milano with stracciatella & truffle

32€

Bone-in veal cutlet (250 g), breaded Milanese-style (herb breadcrumbs) and cooked in butter, served with stracciatella and truffle shavings.

Baby lettuce

4€

Baby lettuce dressed with lemon, olive oil, shallot, lemon zest, butter-toasted breadcrumbs and parmesan. Fresh and crunchy.

Homemade fries

4€

Golden and crispy, our homemade fries are made with fresh potatoes.

Pasta with tomato sauce

4€

A generous portion of pasta, simply topped with our homemade tomato sauce.

Vegetables

4€

A selection of carefully cooked vegetables to go with meat and fish.

Truffle mashed potatoes

6€

Mashed potatoes with butter and cream, flavoured with truffle oil (or fresh truffle when available), fine salt.

Margherita

13€

A flavourful tomato base topped with melting mozzarella and fresh basil leaves, finished with a drizzle of extra virgin olive oil for an authentic taste.

Margherita Burrata

17€

Tomato sauce, mozzarella, basil, burrata from Puglia (100 g), extra virgin olive oil and parmesan.

Bufala

16€

Flavourful tomato sauce with a generous portion of buffalo mozzarella, fresh basil and a touch of olive oil. A tribute to Italian tradition.

Marinara

14€

A tomato base seasoned with oregano and topped with juicy cherry tomatoes, black olives, salted anchovies and fresh basil. No cheese, but full of character.

Pizza Mario

20€

Tomato and mozzarella base with fresh rocket, thin slices of Parma ham and a generous portion of creamy burrata, crowned with parmesan shavings for a rich finish.

Ribelle

19€

Truffle cream with melted mozzarella, mortadella and a generous ball of burrata, finished with parmesan and fresh basil leaves for an explosion of flavour.

Mortazza

19€

Fragrant homemade pesto with julienned mozzarella and tasty mortadella, completed with creamy burrata, parmesan, chopped pistachios and fresh basil for perfect balance.

Chef’s pizza

21€

Homemade tomato sauce reduction with thin slices of crispy pancetta, burrata and a surprising pistachio crust for a deliciously original crunch.

Nduja 🌶️

19€

A tomato base topped with melting mozzarella, spicy Italian sausage and a generous portion of burrata, sprinkled with parmesan and basil. Full of character and flavour.

Diavola 🌶️

16€

Tomato and melting mozzarella base topped with slices of spicy salami (salame piccante). The great Italian classic with a fiery kick.

🥇 Capricciosa

18€

Tomato base, fior di latte mozzarella, prosciutto cotto (cooked ham), mushrooms and olives.

🥇 La Calabrese 🌶️

20€

Gorgonzola cream, mozzarella, red onion, spianata, ‘nduja and Taggiasca olives.

🥇 Rosso di Sera

15€

Baked on a tomato, pecorino and oregano base. Finished after baking with smoked stracciatella, a drizzle of olive oil, parmesan and basil.

🥇 Spacca Milano

19€

Cream base, mozzarella, Milano salami and sun-dried tomatoes. Out of the oven: smoked stracciatella cream, pistachio pesto, crushed pistachios, black pepper and lemon zest.

🥇 Calzone Prosciutto e Funghi

19€

A generous calzone: tomato sauce, mozzarella, cooked ham and mushrooms. Finished after baking with rocket, smoked stracciatella, oregano and parmesan.

🥇 Formaggiosa Gourmet

19€

A melting base of gorgonzola cream, Emmental and cheddar. Finished after baking with grated Auricchio provolone and a smooth parmesan cream.

🥇 Ortolana

20€

Baked with a cream base, fior di latte mozzarella and a lovely mix of vegetables (aubergine, courgette, peppers and carrots).

Truffle calzone

20€

Folded pizza filled with truffle cream, mozzarella and Emmental, generously topped with fresh burrata, olives, rocket and grated parmesan.

Salmone

22€

Baked on a cream and fior di latte mozzarella base. Finished after baking with salmon, creamy stracciatella, a touch of orange marmalade, pink peppercorns, rocket, crushed hazelnuts, toasted pine nuts and fresh lemon zest.

🥇 Pizza Carbonara

22€

Pecorino cream and fior di latte mozzarella base, baked with crispy guanciale and topped with a real carbonara cream (egg, pecorino, parmesan and pepper).

🥇 Pizza della Nonna

9€

Sweet pizza: mozzarella, green apples, honey, pine nuts and cinnamon, baked in the oven. Served with whipped cream and fresh mint.

Classic tiramisu

9€

Light and airy tiramisu: creamy mascarpone, biscuits soaked in strong coffee, a fine layer of cocoa. The Italian dessert par excellence.

Pistachio tiramisu

11€

Mascarpone and Bronte pistachio tiramisu with coffee-soaked biscuits, served in a very large glass.

French toast

9€

Soft French toast with your choice of topping: pistachio or Nutella, dusted with icing sugar.

Angioletti

7,50€

Little fried dough bites, crispy outside and soft inside, served with your choice of pistachio or Nutella sauce and dusted with icing sugar.

Piccola Nutella pizza

8€

Small sweet pizza spread with Nutella and topped with whipped cream. A guilty pleasure to share or enjoy alone.